Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Andouillettes au vin de Vouvray
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chaudin et estomac de porc-gras de porc51.1%No flag
- Mustard13.9%No flag
- Preservative0.9%No flag
- SULFITE d'acide de sodium · E2220.9%Moderate
Sulphite; asthma/allergic-type reactions.
- Vin blanc de Vouvray4%No flag
- Sel-vinaigre-epices-acidifiant2%No flag
- E270-conservateur2%No flag
- E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc2%No flag
Show original label text
Chaudin et estomac de porc-gras de porc, oignon, _MOUTARDE_ (eau, graine de _MOUTARDE_, vinaigre, sel, conservateur : _SULFITE_ d'acide de sodium), vin blanc de Vouvray (4%) (_SULFITES_) - sel-vinaigre-epices-acidifiant : E270-conservateur : E250, Boyau naturel de porc
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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