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Pesto alla genovese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Basilico semilavorato39%No flag
- Basilico genovese D.O.P27%No flag
- Extra virgin olive oil25.7%No flag
- Antioxidant1.3%No flag
- Acido ascorbico · E3001.3%No flag
- Cashew nuts1.3%No flag
- Pine nuts1%No flag
- Acidity regulator2.2%No flag
- Acido lattico · E2702.2%No flag
Show original label text
Basilico semilavorato 39% ( basilico genovese D.O.P. 27%, olio extravergine di oliva, sale, antiossidante: acido ascorbico, ANACARDI, olio di oliva, pinoli, correttore di acidità: acido lattico. Può contenere tracce di ARACHIDI.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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