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- Rehydratisierte entrahmte Milch50%—
- Whipped cream28%—
- Glucose fructose syrup11%—
- Water5.5%—›
- Sugar2.8%—›
- Whey product1.4%—
- Emulsifier0.7%—
- E4710.7%—
- Färbendes Lebensmittel0.3%—
- Carrot concentrate0.3%—
- Bourbon vanilla extract0.2%—
- Stabiliser<0.1%—
- Carob seed flour<0.1%—
- Vanilla pod<0.1%—›
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rehydratisierte entrahmte _Milch_, _Schlagsahne_ (28%), Glukose-Fruktose-Sirup, Wasser, Zucker, _Molkenerzeugnis_, Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Lebensmittel (Karottenkonzentrat), Bourbon-Vanilleextrakt, Stabilisatoren (Johannisbrotkernmehl, extrahierte Vanilleschoten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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