Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Velouté de légumes, saveurs du sud à la pointe d'ail
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Jus de tomates à base de concentré44.8%No flag
- Vegetable32%No flag
- Courgette11.8%No flag
- Extra virgin olive oil4.1%No flag
- Piment doux0.3%No flag
Show original label text
Jus de tomates à base de concentré* 44,8%, légumes* 32% (courgette* 11,8%, carotte* 8,6%, oignon* 3,5%, céleri-rave*, épinard", chou-fleur*, poireau*, haricot vert*), eau, huile d'olive vierge extra*, ail* 0,6%, sel, piment doux*, romarin*, thym* 0,01%. *Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.