Image cache
Greenveil proxy cache
Asset write on fetch
Velouté de tomates de provence à la pointe d'ail
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Purée de tomates reconstituée"32%No flag
- Vegetable30%No flag
- Pommes de terre poireau7.5%No flag
- Tapioca2%No flag
- Extra virgin olive oil1%No flag
Show original label text
Eau, purée de tomates reconstituée" 32%, légumes* 30% (carottes, pommes de terre poireau), fécule de manioc, huile d’olive vierge extra, sel, ail 0,3%, thym 0,12%. ingrédients issus de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.