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Grandiosa,OrklaFrozen Foods · 7039010577298

Delux Kjøttdeig, Bacon & Skinke

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 14 Apr 2025

Wheat flour35.5%No flag›
Water22.3%No flag›
Cheese17.8%No flag›
Jarlsberg®11.2%No flag
Mozzarella6.7%No flag
Filling9%No flag
Beef5%No flag›
Water2%No flag›
Salt1%No flag›
Starch0.5%No flag›
Flavouring0.3%No flag
Spice0.1%No flag›
Yeast extract<0.1%No flag›
Stabiliser<0.1%No flag
E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Antioxidant<0.1%No flag
E301<0.1%No flag
Tomato puree6%No flag
Krydderkrem6%No flag
Buttermilk3.2%No flag›
Water1.4%No flag›
Smørolje0.7%No flag
Stabiliser0.4%No flag
Salt0.2%No flag›
Emulsifier<0.1%No flag
Spice<0.1%No flag›
Lactic ferments<0.1%No flag
Bacon3%No flag
Sideflesk av svin1.8%No flag
Water0.6%No flag›
Salt0.3%No flag›
Preservative0.2%No flag
E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Stabiliser<0.1%No flag
E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Antioksidanter<0.1%No flag
E392<0.1%No flag
E301<0.1%No flag
Ham0.4%No flag
Pork meat0.4%No flag
Water<0.1%No flag›
Salt<0.1%No flag›
StabiliserNo flag
E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PreservativeNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
AntioxidantNo flag
E301No flag
E392No flag
RøkaromaNo flag
Rapeseed oilNo flag›
SaltNo flag›
StabiliserNo flag
E412No flag
YeastNo flag›
SpiceNo flag›
Blant annet huitløkNo flag
Cayenne pepperNo flag›
FlavouringNo flag
DurumNo flag
EnzymeNo flag›
Flour treatment agentNo flag
E300No flag

Show original label text

hvetemel, vann, ost (Jarlsberg®, mozzarella), kjøttdeig 9 % (storfekjøtt, vann, salt, stivelse, aroma, krydder, gjærekstrakt, stabilisator (E450, E451), antioksidant (E301)), tomatpuré, krydderkrem (kjernemelk, vann, smørolje, stabilisator, salt, emulgator, krydder, syrekultur), bacon 3% (sideflesk av svin, vann, salt, konserveringsmiddel (E250), stabilisator (E450, E451), antioksidanter (E392, E301)), skinke 2 % (svinekjøtt, vann, salt, stabilisator (E450, E451), konserveringsmiddel (E250), antioksidant (E301, E392), røkaroma), rapsolje, salt, stabilisator (E412), gjær, krydder (bl.a. huitløk, cayennepepper), aroma, durum, enzym, melbehandlingsmiddel (E300).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Delux Kjøttdeig, Bacon & Skinke

Ingredients

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Nutrition profile and additives of concern

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