Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Sep 2021
Take Away Meat Supreme
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Sep 2021
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Norsk mozzarella10.7%No flag
- Norsk edamer2.7%No flag
- Norvegia® fyldig2.7%No flag
- Kjøttboller9%No flag
- Flavouring0.2%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Pepperoni6%No flag
- Pork meat3.3%No flag
- Bacon1.4%No flag
- Plant extracts0.2%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Herb extract<0.1%No flag
- Smoke<0.1%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- StartkulturNo flag
- Tomato puree5%No flag
- Red onion4%No flag
- Stabiliser0.5%No flag
- Guarkjernemel · E4120.5%No flag
- Flour treatment agent<0.1%No flag
- Askorbinsyre · E300<0.1%No flag
- Helt uten tilsatt palmeolje<0.1%No flag
Show original label text
hvetemel, vann, _ost_ 16% (norsk mozzarella, norsk edamer, Norvegia® fyldig), kjøttboller 9% (storfekjøtt, vann, stivelse, salt, aroma, krydder, gjærekstrakt, antioksidant (E301)), _durumhvete_, pepperoni 6% (svinekjøtt og spekk, druesukker, salt, planteekstrakt, antioksidant (E301), krydderekstrakt, røyk, salt, konserveringsmiddel (E250), fargestoff (E120), startkultur), tomatpuré, rødløk 4%, rapsolje, salt, stabilisator (guarkjernemel), gjær, sukker, krydder, melbehandlingsmiddel (askorbinsyre), enzym. Helt uten tilsatt palmeolje.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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