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- Wheat flour34.5%—›
- Water28.3%—›
- Cheese22%—›
- Jarlsberg®16.5%—
- Mozzarella5.5%—
- Pepperonipølse9%—
- Beef4.8%—›
- Water2.1%—›
- Potato1%—›
- Flour0.5%—›
- Spice0.3%—›
- Herb extract0.1%—
- Salt<0.1%—›
- Hvetefiber<0.1%—
- Sugar<0.1%—›
- Grape sugar—›
- Colour—
- E160c—
- Antioxidant—
- E301—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Preservative—
- E250⚠ High
- Tomato puree3.1%—
- Yeast1.6%—›
- Rapeseed oil0.8%—›
- Spice0.4%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
Show original label text
hvetemel, vann, ost 22% (Jarlsberg®, mozzarella), pepperonipølse 9% (storfekjøtt, vann, potet - mel, krydder, krydderekstrakt, salt, hvetefiber, sukker, druesukker, fargestoff (paprikaekstrakt), antioksidant (natriumaskorbat), stabilisator (difosfat, trifosfat), konserveringsmiddel (natriumnitritt)), tomatpuré, gjær, rapsolje, krydder, sukker, salt, melbehandlingsmiddel (askorbinsyre). Kan inneholde spor av soya.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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