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MANGO TURKISH MILK CAKE
GRANDIOSE BAKERYSnacks · 9814623000000

MANGO TURKISH MILK CAKE

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk Cake Mix50%No flag
  • Wheat flour25%No flag›
  • Sugar12.5%No flag›
  • Powdered egg white6.3%No flag
  • Salt3.1%No flag›
  • Humidity regulator1.6%No flag
  • E420 humidity regulator0.8%No flag
  • E412 humidity regulator0.4%No flag
  • And xanthan gum e4150.4%No flag
  • Raising agent0.8%No flag
  • Sodium carbonate e5000.8%No flag
  • Acidity regulator0.4%No flag
  • E339 acidity regulator0.4%No flag
  • Natural identical vanilla flavor0.2%No flag
  • Skimmed cows milk powder0.2%No flag
  • Eggs25%No flag›
  • Water12.5%No flag›
  • Milk6.3%No flag›
  • Filtered water3.1%No flag
  • Milk powder1.6%No flag
  • Milk fat from cow's milk0.8%No flag
  • Stabiliser0.4%No flag
  • E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4120.2%No flag
  • Emulsifier0.2%No flag
  • E4710.2%No flag
  • From vegetable sources<0.1%No flag
  • Vitamin A<0.1%No flag›
  • Retinyl palmitate<0.1%No flag›
  • Cholecalciferol<0.1%No flag›
  • Cholecalciferol<0.1%No flag›
  • Whipping Cream<0.1%No flag
  • Buttermilk<0.1%No flag›
  • Vegetable oilsNo flag›
  • Palm kernel oilNo flag›
  • Palm kernel oilNo flag›
  • Palm oilNo flag›
  • EmulsifierNo flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E435No flag
  • E471No flag
  • VegetableNo flag
  • E472bNo flag
  • VegetableNo flag
  • StabiliserNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E460No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SugarNo flag›
  • Whipping Cream ToppingNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Palm kernel oilNo flag›
  • GlucoseNo flag›
  • Sodium caseinateNo flag›
  • Bovine dairyNo flag
  • EmulsifiersNo flag
  • Sorbitan monostearate from vegetable palmNo flag
  • E491No flag
  • Polysorbate 60 from vegetable cornNo flag
  • PalmNo flag
  • E435No flag
  • Citric and fatty acid and esters of glycerol from vegetable palmNo flag
  • E472cNo flag
  • Polyglycerol esters of fatty acids from vegetable palmNo flag
  • E475No flag
  • StabiliserNo flag
  • Methyl cellulose · E461No flag
  • E461No flag
  • Xanthan gum · E415No flag
  • E415No flag
  • Hydroxypropyl methyl cellulose · E464No flag
  • E464No flag
  • Guar gum · E412No flag
  • E412No flag
  • Acidity regulatorNo flag
  • E339iiNo flag
  • E339iiNo flag
  • Iodised saltNo flag
  • Artificial vanilla flavorNo flag
  • Artificial milk flavorNo flag
  • Mango FillingNo flag
  • SugarNo flag›
  • Fully hydrogenated vegetable fatNo flag
  • PalmNo flag
  • Whey powderNo flag
  • Skimmed cow milk powderNo flag
  • Whole cow S milk powderNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Mango flavouringNo flag
  • Industrial colorNo flag
  • E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • AllergensNo flag›
  • EggsNo flag›
  • DairyNo flag
  • SoyaNo flag›
  • Sesame *WarningNo flag
  • The color e102 may have a negative effect on the activity and concentration of the childrenNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Milk Cake Mix (Wheat flour, sugar, egg white powder, salt, humidity regulator (sorbitol E420, guar gum E412, and xanthan gum E415), raising agent: sodium carbonate E500, acidity regulator: sodium phosphate E339, natural identical vanilla flavor, skimmed cows milk powder), Eggs, Water, Milk (purified water, milk powder and milk fat from cow's milk, stabilizers (E407,E412) and Emulsifier (E471) from vegetable sources, vitamin A (retinyl palmitate), vitamin D3 (cholecalciferol)}, Whipping Cream (buttermilk (69%) (MILK), vegetable oils (30%) (palm kernel oil, fully hydrogenated palm kernel oil, palm oil), Emulsifier E433, E435, E471 (vegetable), E472b (vegetable), stabilizers: carrageenan, E460, E466}, Sugar, Whipping Cream Topping (water, sugar, fully hydrogenated palm kernel oil, glucose, sodium caseinate (bovine dairy), emulsifiers (sorbitan monostearate from vegetable palm (E491), polysorbate 60 from vegetable corn and palm (E435), Citric and fatty acid and esters of glycerol from vegetable palm (E472c), polyglycerol esters of fatty acids from vegetable palm (E475)), stabilizers (methyl cellulose (E461), xanthan gum (E415), hydroxypropyl methyl cellulose (E464), guar gum (E412)), acidity regulator (disodium phosphate (E339 (ii))), iodized salt, artificial vanilla flavor, artificial milk flavor)}, Mango Filling {sugar, fully hydrogenated vegetable fat (palm), whey powder, skimmed cow milk powder, whole cow milk powder, emulsifier: soya lecithin, mango flavor, industrial color: *E102}. Allergens: Gluten, Eggs, Milk Products, Soya, Sesame *Warning: The color E102 may have a negative effect on the activity and concentration of the children.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

42 items

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