Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Grandma's seasonings, brown gravy mix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Hydrolysed soy protein3%No flag
- Caramel color · E150a0.2%No flag
- Inactive dried yeast<0.1%No flag
- Autoly7ed yeast extract<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Beetroot<0.1%No flag
- Colour<0.1%No flag
- Silicon dioxide · E551No flag
- Anti caking agentNo flag
- Natural flavouringNo flag
- Lactic acid · E270No flag
- Calcium lactate · E327No flag
- Dehydrated onionNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Mono- and diglycerides · E471No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat flour. modified food starch, maltodextrin, salt. hydrolyzed soy protein, whey (milk), partially hydrogenated soybean and cottonseed oil, caramel color, inactive dried yeast, autoly7ed yeast extract, nonfat dry milk, beet powder (color), silicon dioxide (anti-cake), natural flavors, lactic acid, dehydrated garlic, calcium lactate, dehydrated onion, disodium inosinate, disodium guanylate. mono and diglycerides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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