Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Grandma's seasonings, spaghetti seasoning
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Dehydrated onion9.1%No flag
- Hydrolysed soy protein2.3%No flag
- Disodium guanylate · E6272.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.6%No flag
- Cheddar0.1%No flag
- Romano cheese powders<0.1%No flag
- Cheese pasteurized milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Natural flavouringNo flag
- E339iiNo flag
- Natural flavouringNo flag
- Dextrin · E1400No flag
- Caramel color · E150aNo flag
- BeetrootNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric acid · E330No flag
- Not more than 2% tricalcium phosphate added to prevent cakingNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, salt, corn starch, modified corn starch, dehydrated onion and garlic, hydrolyzed soy protein (disodium guanylate), spices and color, maltodextrin, cheddar and romano cheese powders (cheese pasteurized milk, cheese cultures, salt, enzymes), whey, butter, corn syrup solids, salt, natural flavor, sodium citrate, disodium phosphate), dextrose, autolyzed yeast extract, natural flavors (dextrin, partially hydrogenated soybean oil), caramel color, beet powder, disodium inosinate, citric acid, not more than 2% tricalcium phosphate added to prevent caking.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 22 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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