Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Snickerdoodle Cookies, Snickerdoodle
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Vegetable fat11.9%No flag
- Palm5.9%No flag
- With Tbhq To Preserve Freshness5.9%No flag
- And Less Than 2% Of The Following0.7%No flag
- Cream Of Tartar · E336i0.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium Phosphate · E341i<0.1%No flag
- E503ii<0.1%No flag
- Glycerol · E422<0.1%No flag
- Caramel Color · E150aNo flag
- Mono- and Diglycerides · E471No flag
- And NaturalNo flag
- Artificial flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm And Canola Oil [With Tbhq To Preserve Freshness]), Fructose, High Fructose Corn Syrup, Butter (Cream, Salt), And Less Than 2% Of The Following: Eggs, Buttermilk, Cream Of Tartar, Cinnamon, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Salt, Glycerol, Modified Corn Starch, Caramel Color, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono-And Diglycerides, Soy Lecithin, And Natural And Artificial Flavors.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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