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- Whole wheat flour52.9%—
- Water23.5%—›
- Fortified wheat flour11.8%—
- Flour5.9%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- Thiamin0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Sugar3.9%—›
- Wheat bran3.9%—›
- Wheat gluten2%—›
- Honey1%—›
- Yeast0.5%—›
- Wheat flour0.2%—›
- Oat fibre0.1%—
- Potato flour<0.1%—›
- Molasses<0.1%—›
- Salt<0.1%—›
- Grain vinegar—
- E472e—
- E516—
- Soya lecithin—›
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Whole wheat flour, water, unbleached enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, wheat bran, wheat gluten, honey, yeast, cultured wheat flour, oat fiber, potato flour, molasses, salt, grain vinegar, datem, calcium sulfate, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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