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- Short crust pastry51%—
- WHEAT flour27.3%—›
- Sugar11.8%—›
- Vegetable oils and fats5.9%—
- Palm3%—
- Coconut1.5%—›
- Sunflower1.5%—›
- Water3%—›
- Eggs1.5%—›
- Starch0.7%—›
- Butter0.4%—›
- Glucose-fructose syrup0.2%—
- Raising agents<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- Monodiglycerides<0.1%—
- Acidity regulator—
- E330—
- Flavouring—
- Filling cream46%—
- Water25.9%—›
- Sugar10.1%—›
- EGG yolk5%—›
- MILK proteins2.5%—›
- Modified starch1.3%—›
- Skimmed MILK powder0.6%—
- Vegetable fibers0.3%—
- Flavouring0.3%—
- Decoration3%—
- Almonds1.3%—›
- In the final product1.3%—
- Dextrose0.9%—›
- Pine nuts0.5%—
- In the final product0.5%—
- Sugar0.2%—›
- Butter<0.1%—›
- Glucose syrup<0.1%—›
- WHEAT starch<0.1%—›
- Vegetable fat<0.1%—
- Palm kernel oil<0.1%—›
- Coconut<0.1%—›
- Diphosphates (E450)⚠ Low
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Short crust pastry 51% [WHEAT flour, sugar, vegetable oils and fats (palm, coconut, sunflower), water, EGGS, starch, BUTTER, glucose-fructose syrup, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier: mono-diglycerides; acidity regulator: citric acid; flavors], filling cream 46% (water, sugar, EGG yolk, MILK proteins, modified starch, skimmed MILK powder, vegetable fibers, flavors), decoration [ALMONDS (1,3% in the final product), dextrose, pine nuts (0,5% in the final product),sugar, BUTTER, glucose syrup, WHEAT starch, vegetable fat (palm kernel, coconut)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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