Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2025
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 Sep 2025
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Potatoes, water, soybean oil, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, contains 2% or less of: salt, mustard flour, onion, calcium disodium EDTA, whole eggs, egg yolks, sugar, dextrose, water, lemon juice concentrate, natural flavors, acidified sour cream (cultured cream, modified corn starch, lactic acid, gelatin, mono , diglycerides, citric acid, potassium sorbate), relish (cucumber, high fructose corn syrup, sugar, distilled vinegar, salt, xanthan gum, calcium chloride, less than 1/10 of 1% sodium benzoate, dehydrated red bell pepper, mustard seeds, natural flavors, polysorbate 80, minced onion), bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite, TBHQ and citric acid, may contain smoke flavoring), potassium sorbate, sodium benzoate, spices
Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
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