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Steakhouse Potato Salad

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 3 Sep 2025

Ingredients

  • Potatoes52.1%No flag
  • Water24%No flag
  • Soya oil12%No flag
  • High fructose corn syrup6%No flag
  • Distilled vinegar3%No flag
  • Egg yolks1.5%No flag
  • Modified food starch0.7%No flag
  • Contains 2% and less of0.4%No flag
  • Salt0.4%No flag
  • Mustard0.2%No flag
  • Onion<0.1%No flag
  • Calcium disodium EDTA · E385<0.1%No flag
  • Whole eggs<0.1%No flag
  • Egg yolks<0.1%No flag
  • SugarNo flag
  • DextroseNo flag
  • WaterNo flag
  • Concentrated lemon juiceNo flag
  • Natural flavouringNo flag
  • Acidified sour creamNo flag
  • Sour creamNo flag
  • Modified corn starchNo flag
  • Lactic acid · E270No flag
  • Gelatin · E428No flag
  • MonoNo flag
  • DiglyceridesNo flag
  • Citric acid · E330No flag
  • Potassium sorbate · E202No flag
  • RelishNo flag
  • CucumberNo flag
  • High fructose corn syrupNo flag
  • SugarNo flag
  • Distilled vinegarNo flag
  • SaltNo flag
  • Xanthan gum · E415No flag
  • Calcium chloride · E509No flag
  • Less than 1No flag
  • 10 of 1% sodium benzoateNo flag
  • Red bell pepperNo flag
  • Mustard seedsNo flag
  • Natural flavouringNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • OnionNo flag
  • Bacon fatNo flag
  • With waterNo flag
  • SaltNo flag
  • SugarNo flag
  • DextroseNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tbhq · E319No flag
  • Citric acid · E330No flag
  • May contain smoke flavoringNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • SpiceNo flag
Show original label text

Potatoes, water, soybean oil, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, contains 2% or less of: salt, mustard flour, onion, calcium disodium EDTA, whole eggs, egg yolks, sugar, dextrose, water, lemon juice concentrate, natural flavors, acidified sour cream (cultured cream, modified corn starch, lactic acid, gelatin, mono , diglycerides, citric acid, potassium sorbate), relish (cucumber, high fructose corn syrup, sugar, distilled vinegar, salt, xanthan gum, calcium chloride, less than 1/10 of 1% sodium benzoate, dehydrated red bell pepper, mustard seeds, natural flavors, polysorbate 80, minced onion), bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite, TBHQ and citric acid, may contain smoke flavoring), potassium sorbate, sodium benzoate, spices

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 3 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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