Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Granny B's, Frosted Sugar Cookies, Naturally & Artificially Strawberry
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Mono- and diglycerides · E4710.3%No flag
- Artificial flavouring0.3%No flag
- Calcium disodium edta · E3850.2%No flag
- Preservative0.2%No flag
- Decorations5.9%No flag
- Dextrin · E14000.4%No flag
- Confectioner's glaze<0.1%No flag
- Red 40 · E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 3 · E127<0.1%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Contains 2% and less of0.7%No flag
- Raising agent0.4%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Artificial<0.1%No flag
- Natural flavouring<0.1%No flag
- Emulsifier<0.1%No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Methylcellulose · E461No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, calcium disodium edta [preservative], vitamin a palmitate), decorations (sugar, partially hydrogenated vegetable oil [soybean, cottonseed], corn starch, dextrin, soy lecithin, confectioner's glaze, red 40, red 3), water, eggs. contains 2% or less of: milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn starch, nonfat dry milk, artificial and natural flavors, soy lecithin (emulsifier), modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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