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- Canola oil52.6%—›
- Cider vinegar23.7%—›
- Red wine vinegar11.8%—
- Water5.9%—›
- Sugar3%—›
- Salt0.9%—›
- Garlic0.9%—›
- E4150.6%—
- E4900.3%—
- Alginate0.2%—›
- Onion<0.1%—›
- E435<0.1%—
- Spice<0.1%—›
- Red bell peppers—›
- Herbs—
- Parsley—›
- Calcium disodium—
- Edta—›
- Preservative—
- Parmigiano reggiano—
- Pasteurized semi skimmed milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- E460ii—
- Anti-caking agent—
Show original label text
Canola oil, distilled and cider vinegar, red wine vinegar, water, sugar, salt, garlic, xanthan gum, propylene glycol, alginate, onion, polysorbate 60, spices, red bell peppers, herbs, parsley, calcium disodium, edta (added to protect flavor), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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