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Snacks · 0030000319635

Granola bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Muesli51.9%—
  • Whole grain oat flakes26.1%—
  • Brown sugar12.9%—›
  • Crisp rice6.4%—
  • Rice flour3.2%—›
  • Sugar1.6%—›
  • Salt0.4%—›
  • Barley malt extract1.2%—
  • Whole grain rolled wheat3.2%—
  • Soya oil1.6%—›
  • Whole wheat flour0.8%—
  • E500ii0.4%—
  • Soya lecithin0.2%—›
  • E150a0.1%—
  • Skimmed milk powder<0.1%—
  • E306<0.1%—
  • Preservative<0.1%—
  • Corn syrup24%—›
  • Sugar12%—›
  • Chocolate chunk6%—
  • Sugar3%—›
  • Cocoa paste1.5%—
  • Cocoa butter0.8%—›
  • Soya lecithin0.4%—›
  • Vanilla extract0.4%—›
  • Oat cereal3%—
  • Wholemeal oat flour1.5%—
  • Whole wheat flour0.8%—
  • Brown sugar0.4%—›
  • Sugar0.2%—›
  • Maltodextrin<0.1%—›
  • Barley malt extract<0.1%—
  • Natural flavouring<0.1%—
  • Molasses<0.1%—›
  • Salt—›
  • E170i—
  • E500ii—
  • E102⚠ High
  • E301—
  • Reduced iron—›
  • E110⚠ High
  • D alpha tocopheryl acetate—›
  • E321⚠ Moderate
  • Preservative—
  • E375—
  • Zinc oxide—›
  • Thiamin mononitrate—›
  • Folic acid—›
  • Pyridoxine hydrochloride—›
  • Retinyl palmitate—›
  • E101—
  • Pretzels1.5%—
  • Flour0.8%—›
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Corn syrup0.4%—›
  • Salt0.2%—›
  • Malt syrup<0.1%—›
  • E503ii<0.1%—
  • E500ii<0.1%—
  • Brown rice crisps0.8%—
  • Whole grain brown rice flour0.4%—
  • Sugar0.2%—›
  • Barley malt flour<0.1%—›
  • Salt<0.1%—›
  • Vegetable oil0.4%—›
  • Palm kernel oil0.2%—›
  • Palm oil0.2%—›
  • Oligofructose0.2%—
  • Corn syrup solids<0.1%—›
  • Soya oil<0.1%—›
  • E422<0.1%—
  • Contains 2% and less of<0.1%—
  • E170i<0.1%—
  • Reduced mineral whey powder—
  • Water—›
  • Honey—›
  • Natural and artificial flavouring—
  • Salt—›
  • Soya lecithin—›
  • Skimmed milk powder—
  • E110⚠ High
  • E102⚠ High
  • E321⚠ Moderate
  • Preservative—
  • E306—
  • Preservative—
  • E132⚠ Moderate
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Granola (whole grain rolled oats, brown sugar, crisp rice [rice flour, sugar, salt, malted barley extract], whole grain rolled wheat, soybean oil, whole wheat flour, sodium bicarbonate, soy lecithin, caramel color, nonfat dry milk, tocopherols [preservative]), corn syrup, sugar, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), oat cereal (whole grain oat flour, whole wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, natural flavor, molasses, salt, calcium carbonate, sodium bicarbonate, yellow 5, sodium ascorbate, reduced iron, yellow 6, alpha tocopheryl acetate, bht [preservative], niacinamide, zinc oxide, thiamin mononitrate, folic acid, pyridoxine hydrochloride, vitamin a palmitate, riboflavin), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, salt, malt syrup, ammonium bicarbonate, sodium bicarbonate), brown rice crisps (whole grain brown rice flour, sugar, malted barley flour, salt), vegetable oil (palm kernel and palm oil), oligofructose, corn syrup solids, soybean oil, glycerin. contains 2% or less of: calcium carbonate, reduced mineral whey powder, water, honey, natural and artificial flavor, salt, soy lecithin, nonfat dry milk, yellow 6 lake, yellow 5 lake, bht (preservative), tocopherols (preservative), blue 2 lake, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14HONEYCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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