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Gâteau au chocolat, aux éclats de noisettes
Greenveil's read: consider avoiding.
- Critical
- Sugar34.6%—›
- Vegetable oil22.4%—›
- Palm oil13.8%—›
- Colza oil8.6%—›
- Egg18.3%—›
- Wheat flour10.2%—›
- Cocoa paste7.7%—
- Hazelnut5.2%—›
- Fat reduced cocoa powder0.8%—
- Glucose syrup0.4%—›
- Dextrose0.2%—›
- Humectant<0.1%—
- E422<0.1%—
- Invert sugar syrup<0.1%—›
- Emulsifier<0.1%—
- E492<0.1%—
- Soya lecithin—›
- E473—
- Sweetened condensed skimmed milk<0.1%—
- Salt—›
- Preservative—
- E202—
- Acidity regulator—
- E330—
- E334—
- Flavouring—
- Modified starch—›
- Gelling agent—
- E401—
- Raising agent—
- E450i—
- E500ii—
- Diphosphates (E450)⚠ Low
Show original label text
Sucre, huiles végétales (palme, colza), ŒUFS, farine de BLÉ 10,2%, pâte de cacao, NOISETTES 5,2%, cacao maigre en poudre, sirop de glucose, dextrose, humectant (glycérol), sirop de sucre inverti, émulsifiants (E492, lécithine de SOJA, E473), LAIT écrémé concentré sucré, sel, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique, acide tartrique), arômes, amidon modifié, gélifiant (alginate de sodium), poudre à lever (diphosphate disodique, carbonate acide de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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