Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Riso al salto con pomodoro e parmigiano
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked rice50%No flag
- Lactic ferments3.2%No flag
- Formaggio Parmigiano Reggiano13%No flag
- Tomato puree13%No flag
- Ricotta2.8%No flag
- Natural flavouring0.7%No flag
- Potato flakes0.3%No flag
Show original label text
Riso cotto 50% (riso, acqua), formaggio (latte, sale, caglio, fermenti lattici), formaggio Parmigiano Reggiano DOP 13% (latte, sale, caglio), passata di pomodoro 13%, ricotta (siero di latte pastorizzato, latte pastorizzato, crema di latte), cipolla, aromi naturali, fiocchi di patate, pomodoro in polvere disidratato, sale, spezie. Può contenere soia.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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