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Barra De Cereal Fresa Con Arándanos
GranvitaBa · 0094331310341

Barra De Cereal Fresa Con Arándanos

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Puffed rice50%No flag
  • Corn flour25%No flag›
  • Rice flour12.5%No flag›
  • Corn fiber6.3%No flag
  • Iodised salt3.1%No flag
  • E339iii1.6%No flag
  • Granola1.6%No flag
  • Hojuela de avena de grano entero0.8%No flag
  • Sorbitol · E4200.8%No flag
  • Polidextrosa maltitolNo flag
  • Puffed rice25%No flag
  • Wheat flour12.5%No flag›
  • Starch6.3%No flag›
  • Aceite vegetal de canola3.1%No flag
  • Glicerina · E4221.6%No flag
  • Milk0.8%No flag›
  • Vegetable fat0.4%No flag
  • Goma guar · E4120.2%No flag
  • Goma de celulosa · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Iodised salt<0.1%No flag
  • Color caramelo se IV<0.1%No flag
  • Antioxidant<0.1%No flag
  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Sorbitol · E420No flag
  • BlueberryNo flag›
  • Polidextrosa · E1200No flag
  • E965iiNo flag
  • MaltodextrinNo flag›
  • Glicerina · E422No flag
  • StarchNo flag›
  • Aceite vegetal de canolaNo flag
  • Vegetable fatNo flag
  • Soy protein isolateNo flag›
  • Soluble fibreNo flag
  • Natural flavouringNo flag
  • Artificial a fresaNo flag
  • Goma de celulosa · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithinNo flag›
  • Propionato de calcio · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Ácido citrico · E330No flag
  • Sucralosa · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Iodised saltNo flag
  • Extracto de romero · E392No flag
  • OatNo flag›
  • WheatNo flag›
  • MilkNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Arroz inflado (harina de maíz, harina de arroz, fibra de maiz, sal yodada, fosfato trisódico, granola 15.8% (hojuela de avena de grano entero, sorbitol 3g/100g), polidextrosa maltitol 6.4g/100g), arroz inflado, harina de trigo, almidon, aceite vegetal de canola, glicerina, sólidos de la leche, grasa vegetal, goma guar, goma de celulosa, sal yodada, color caramelo se IV, antioxidante (BHT)), sorbitol (9.8g/100g), arándano deshidratado (9%), polidextrosa, Jarabe de maltitol (5.2g/100g), maltodextrina, glicerina, almidón, aceite vegetal de canola, grasa vegetal en polvo, aislado de proteína de soya, fibra soluble, saborizante natural y artificial a fresa, goma de celulosa, lecitina de soya, propionato de calcio, ácido citrico, sucralosa (28.6mg/100g), sal yodada, extracto de romero. ESTE PRODUCTO CONTIENE GLUTEN (AVENA Y TRIGO), LECHE, SOYA Y PUEDE CONTENER TRAZAS DE NUECES DE ÁRBOLES Y CACAHUATE.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 6 not assessed

6 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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