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Grashoff Chocolat Blanc & Macadamia 250G
Greenveil's read: consider avoiding.
- High
- Belgische Schokoladencreme50.4%—
- Zucker Pflanzenöle23.9%—
- Rapeseed oil12.8%—›
- Shea butter5.6%—›
- Coconut fat5.6%—
- Skimmed milk powder15.4%—
- Weiße Schokolade Belgische Schokoladencreme5%—
- Sugar2.9%—›
- Vegetable oil1.1%—›
- Rapeseed0.5%—
- Zucker Kakaobutter0.3%—
- Skimmed milk powder0.1%—
- Milkfat0.1%—›
- Whey powder0.5%—
- Lactose0.3%—›
- Milkfat0.1%—›
- Emulsifier<0.1%—
- Sonnenblumen-Lecithin<0.1%—
- Natural vanilla flavouring<0.1%—
- Macadamia nut5.4%—›
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Belgische Schokoladencreme (Zucker Pflanzenöle [Raps, Shea, Kokosnuss], Magermilchpulver, 5% weiße Schokolade Belgische Schokoladencreme (Zucker, Pflanzenöle [Raps, Zucker Kakaobutter, Magermilchpulver, Milchfett], Molkenpulver, Laktose, Milchfett, Emulgator: Sonnenblumen-Lecithin, natürliches Vanille-Aroma) 4,3% geröstete und gehackte Macadamianüsse.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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