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- Parmigiano reggiano69.9%—
- Cultured39.9%—
- Pasteurized semi skimmed milk15%—
- Salt2.5%—›
- Enzyme12.5%—›
- E460ii15%—
- Anti caking agent15%—
- Salt2.5%—›
- E20212.5%—
- A preservative12.5%—
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Parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking), salt, potassium sorbate (a preservative).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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