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Grated parmesan style cheese
Greenveil's read: consider avoiding.
- Critical
- Parmigiano reggiano52.9%—
- Pasteurized part-skim cow's milk52.9%—
- Lactic ferments23.5%—
- Salt2.6%—›
- Enzyme2.6%—›
- Reduced fat imitation parmesan cheese2.6%—
- Food starch2.6%—›
- Water2.6%—›
- Milkfat2.6%—›
- E4602.6%—
- Maltodextrin2.6%—›
- Salt2.6%—›
- Natural flavouring1.3%—
- Caseinate0.6%—
- E3390.3%—
- E2700.2%—
- Stabiliser<0.1%—
- E471<0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- Powdered cellulose added to prevent caking<0.1%—
- Potassium sorbate added to protect flavor<0.1%—
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Parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), reduced fat imitation parmesan cheese: (food starch, water, milk fat, cellulose, maltodextrin, salt, natural flavor, caseinate, sodium phosphate, lactic acid, stabilizer [mono - and diglycerides, guar gum, carrageenan]), powdered cellulose added to prevent caking, potassium sorbate added to protect flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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