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Gratify, gluten free pretzels, dark chocolate
Greenveil's read: consider avoiding.
- Critical
- Dark chocolate75%—
- Sugar42.5%—›
- Cocoa paste processed with alkali16.3%—
- Cocoa butter8.1%—›
- Soya lecithin4.1%—›
- An emulsifier4.1%—
- Vanilla4.1%—›
- Pretzel25%—
- Corn starch12.5%—›
- Palm oil6.3%—›
- Potato starch3.1%—›
- Sea salt0.9%—›
- Sugar0.9%—›
- Yeast0.7%—›
- E4660.3%⚠ Low
- Soya lecithin0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, soy lecithin [an emulsifier], vanilla), pretzel (corn starch, palm oil, potato starch, sea salt, sugar, dry yeast, cellulose gum, soy lecithin, leavening [sodium bicarbonate, sodium acid pyrophosphate]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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