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Gratify, gluten free pretzels, white chocolate & peppermint
Greenveil's read: consider avoiding.
- Critical
- White chocolate50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Whole milk powder6.3%—›
- Soya lecithin3.1%—›
- An emulsifier3.1%—
- Salt1.6%—›
- Natural vanilla0.8%—
- Flavouring0.8%—
- Pretzel25%—
- Corn starch12.5%—›
- Palm oil6.3%—›
- Potato starch3.1%—›
- Sea salt1.6%—›
- Sugar0.8%—›
- Yeast0.4%—›
- E4660.2%⚠ Low
- Soya lecithin<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Sugar12.5%—›
- Corn syrup6.3%—›
- Vegetable pigment3.1%—
- E150a1.6%—
- Natural peppermint oil1.6%—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [an emulsifier], salt, natural vanilla, flavor), pretzel (corn starch, palm oil, potato starch, sea salt, sugar, dry yeast, cellulose gum, soy lecithin, leavening [sodium bicarbonate, sodium acid pyrophosphate]), sugar, corn syrup, vegetable juice color, caramel color, natural peppermint oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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