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Pizza tirolese mozarella champignons speck
Greenveil's read: consider avoiding.
- Critical
- Durum wheat semolina41.8%—›
- Water24.8%—›
- Mozzarella 1 speck9%—
- Tomato sauce7%—
- Tomato puree4.3%—
- Acidity regulator1.3%—
- E3301.3%—
- Preservative1.3%—
- E2021.3%—
- Cultivated mushroom5%—›
- Potato starch2.5%—›
- Salt0.9%—›
- Baker S yeast0.9%—
- Extra virgin olive oil0.9%—
- Preservative0.9%—
- E2020.9%—
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Traces de0.9%—
- Milk0.9%—›
- Fish0.9%—›
- Egg0.9%—›
- Nut0.9%—›
- Soya0.9%—›
- Sodium nitrite (E250)⚠ High
- Sodium nitrate (E251)⚠ Moderate
Show original label text
Semoule de blé dur, eau, mozzarella 1 speck 9% (viande de porc origine UE, sel, dextrose, épices, aromes naturels. nitrite de sodium, nitrate de sodium), sauce tomate (purée de tomate, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium), champignons de Paris 5%, fécule de pommes de terre, sel, levure boulangère, huile d'olive vierge extra, conservateur: sorbate de potassium, émulsifiant: lécithine de soja Traces de: gluten, lait, poissons, oeufs, fruits à coques, soja
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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