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- Durum wheat semolina36%—›
- Ricotta25.5%—
- Acid25.5%—›
- E27025.5%—
- Egg15%—›
- Cèpes13%—
- Cheese5.3%—›
- Breadcrumbs2.6%—
- Wheat flour1.3%—›
- Yeast0.7%—›
- Salt0.7%—›
- Butter1.3%—›
- Potato flakes0.7%—
- Mushroom0.3%—›
- Salt0.2%—›
- Parsley<0.1%—›
- Garanti sans traitement par ionisation<0.1%—
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Semoule de blé dur* , ricotta* (acidifiant : acide lactique), œuf* 15%, cèpes 13%, fromage*, chapelure * (farine de blé* , levure, sel), beurre * , flocons de pomme de terre * , champignons * , sel, persil* , ail* Traces éventuelles de soja. *Ingrédients issus de l'agriculture biologique. Garanti sans traitement par ionisation.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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