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- Durum wheat semolina41.3%—›
- Egg17%—›
- Ricotta13.5%—
- Acid13.5%—›
- E27013.5%—
- Spinach9%—›
- Potato flakes4.5%—
- Breadcrumbs4.5%—
- Wheat flour2.3%—›
- Yeast1.1%—›
- Salt1.1%—›
- Cheese4.5%—›
- Sunflower oil2.9%—›
- Salt0.5%—›
- Butter0.5%—›
- Nutmeg nut1.9%—
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Semoule de _blé_ dur*, _œuf_ 17%, _ricotta_* 13,5% (acidifiant : acide lactique), épinards* 9%, flocons de pomme de terre*, chapelure* (farine de _blé_*, levure, sel), _fromage_*, huile de tournesol*, sel, _beurre_*, noix de muscade*. *Ingrédients issus de l'agriculture biologique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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