Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Great American Appetizers, Inc., Spinach, Cheese & Artichoke Dip
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Citric acid · E3304.9%No flag
- Half and half11.7%No flag
- Sour cream2.9%No flag
- Grade a whey0.4%No flag
- Sodium phosphate · E339<0.1%No flag
- E452vi<0.1%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium sulphate · E516<0.1%No flag
- Locust bean gum · E410No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Flavor cultureNo flag
- Microbial cultureNo flag
- Cream cheese1.5%No flag
- Skimmed milk powder0.4%No flag
- Locust bean gum · E410<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Guar gum · E412<0.1%No flag
- Milk derived<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Natural and artificial flavouringNo flag
- Citric acid · E330No flag
- Mozzarella cheese0.4%No flag
- Pasteurized semi skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Parmigiano reggiano0.2%No flag
- Pasteurized part-skim cow's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Romano cheese made from cow's milk<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Natural flavouring<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Spinach, artichokes (artichokes, water, salt, citric acid), half and half (milk, cream), water, sour cream [milk, cream, grade a whey, food starch-modified, sodium phosphate (sodium tripolyphosphate), guar gum, carrageenan, calcium sulphate, locust bean gum, sodium citrate, potassium sorbate (preservative), flavor culture, culture], cream cheese [cream, nonfat dry milk, salt, locust bean gum, lactic acid, guar gum, sodium caseinate (milk derived), potassium sorbate (preservative), natural and artificial flavors, citric acid], vegetable oil (soybean and/or canola), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes) parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, natural flavor, garlic, salt, spice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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