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- Ham51.7%—
- Cured with ac24.2%—
- Salt1.1%—›
- Modified Food Start Co Syrun Dextrose1.1%—
- E3261.1%—
- E3251.1%—
- Sugar1.1%—›
- E3391.1%—
- E262ii1.1%—
- Erythorbate1.1%—›
- E2501.1%⚠ High
- Flour1.1%—›
- Wheat Flour0.5%—›
- Barley malt flour0.3%—›
- Reduced Iron0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic Acid<0.1%—›
- Water1.1%—›
- High Fructose Corn Syrup1.1%—›
- Yeast1.1%—›
- Wheat Gluten1.1%—›
- Salt1.1%—›
- Soya oil1.1%—›
- Flour treatment agent1.1%—
- E4810.5%—
- Calcium Stearoyl Lactylate0.3%—›
- Monoglycerides0.1%—›
- Mod and Diglycerides<0.1%—
- Distilled Monoglycerides<0.1%—
- E930<0.1%—
- E916—
- E472e—
- Ethoxylated Mon-and Diglycerides—
- Enzyme—›
- E300—
- Soya flour1.1%—›
- Soya lecithin1.1%—›
- E341i1.1%—
- Calu Sulfate1.1%—
- E170i1%—
- E2820.5%⚠ Low
- Cheddar Cheese0.2%—
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Annatto Color<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Smoked Ham, Cured with ac, Salt, Modified Food Start Co Syrun Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Erythorbate, Sodium Nitrite, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mod and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mon-and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calu Sulfate, Calcium Carbonate, Calcium Propionate, Cheddar Cheese, Pasteurized Cheese Culture, Salt, Enzymes, Annatto Color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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