Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Nov 2020
Breaded crunchy tilapia fillets
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Nov 2020
Ingredients
- Tilapia fillet51.6%No flag
- Niacin · E3756.1%No flag
- Riboflavin · E1010.8%No flag
- Yellow corn flour3%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Hydroxypropyl methylcellulose · E464No flag
- Caramel color · E150aNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouringNo flag
- Colored with paprika annattoNo flag
- Turmeric extracts · E100No flag
- Guar gum · E412No flag
- Citric acid · E330No flag
- E452viNo flag
- To retain fish moistureNo flag
- Tbhq · E319No flag
- PreservativeNo flag
- MethlycelluloseNo flag
- Ascorbic acid · E300No flag
- Sodium erthorbateNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tilapia fillet, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cottonseed, canola, soybean, and/or rice bran), water, yellow corn flour, modified corn starch, sugar, salt, whey, maltodextrin, yeast, leavening (baking soda, sodium aluminum phosphate), corn syrup solids, hydroxypropyl methylcellulose, garlic powder, dextrose, lemon juice solids, caramel color, monosodium glutamate, natural flavoring, colored with paprika annatto and turmeric extracts, guar gum, citric acid, spices, sodium tripolyphosphate (to retain fish moisture), tbhq (to protect flavor), rice flour, hydrolyzed wheat protein, methlycellulose, ascorbic acid, sodium erthorbate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- HYDROLYZED WHEAT PROTEINHigh concern
28 of 29 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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