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Fresh Imitation Crab Meat

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 29 Sep 2024

Ingredients

  • Alaska Pollock53.3%No flag
  • Water23.3%No flag
  • Corn Starch11.7%No flag
  • Egg white5.8%No flag
  • Sorbitol · E4202.9%No flag
  • Modified Food Starch1.5%No flag
  • Sugar0.7%No flag
  • Salt0.4%No flag
  • Soya oil0.2%No flag
  • Natural and Artificial Crab Flavors<0.1%No flag
  • E452vi<0.1%No flag
  • E450iii<0.1%No flag
  • Carmine · E120<0.1%No flag
  • Caramel Color · E150aNo flag
  • ColourNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Alaska Pollock, Water, Corn Starch, Egg Whites, Sorbitol, Modified Food Starch, Sugar, Salt, Soybean Oil, Natural and Artificial Crab Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Caramel Color, Color Added

Alerts

Declared allergens

This product declares Egg, Fish, Soy.

Declared on pack via Open Food Facts · updated 29 Sep 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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