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Bacon Wrapped Filet Of Beef
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Less than 2% salt11.7%No flag
- Natural flavouring2.5%No flag
- Including mesquite smoke2.5%No flag
- Sodium lactate · E3252.5%No flag
- Sodium acetate · E262i2.5%No flag
- Autolyzed yeast1%No flag
- Sodium phosphates · E3390.5%No flag
- Bacon with0.3%No flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Beef, water, less than 2% salt, natural flavors (including mesquite smoke), sodium lactate, sodium acetate, torula yeast, autolyzed yeast, sodium phosphates. bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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