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Great Lakes Cheese, Crumbled Goat Cheese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Goat's milk cheese66.7%No flag
- Pasteurized grade a goat milk37.5%No flag
- Microbial culture14.6%No flag
- Microbial coagulating enzyme7.3%No flag
- E460ii16.7%No flag
- Anti caking agent16.7%No flag
- Natamycin · E23516.7%No flag
- Preservative16.7%No flag
Show original label text
Goat's milk cheese (pasteurized grade a goat milk, cultures, microbial enzyme, salt), powdered cellulose (to prevent caking), natamycin (to protect flavor).
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
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