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100% Whole Wheat Bread
Great ValuePlant Based Foods And Beverages · 0078742366906

100% Whole Wheat Bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 May 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole wheat flour55.7%No flag
  • Water22.2%No flag›
  • Yeast11.1%No flag›
  • Brown sugar0.5%No flag›
  • Vital wheat gluten0.5%No flag
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.1%No flag
  • Salt0.1%No flag›
  • Flour treatment agent0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Calcium stearoyl lactylate<0.1%No flag›
  • Mono- and DIGLYCERIDES · E471<0.1%No flag
  • Calcium peroxide · E930No flag
  • Calcium I1ODATENo flag
  • Datem · E472eNo flag
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Soya oil0.1%No flag›
  • Vinegar0.1%No flag›
  • Wheat flour0.1%No flag›
  • Monocalcium phosphate · E341i0.1%No flag
  • Citric acid · E3300.1%No flag
  • Sodium citrate0.1%No flag›
  • Soya lecithin0.1%No flag›
  • Natamycin · E2350.1%No flag
  • To retard spoilage0.1%No flag
  • Distributed dy0.1%No flag
  • Welu8.6%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONO - AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM I1ODATE, DATEM, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, NATAMYCIN (TO RETARD SPOILAGE). CONTAINS WHEAT AND SOY. DISTRIBUTED DY, Welu

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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