Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 29 Apr 2023
Bacon Breakfast Bowl
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 29 Apr 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- E450iii0.8%No flag
- Sodium acid pyrophosphate · E450i4.8%No flag
- Colour retention agent4.8%No flag
- Precooked scrambled eggs20%No flag
- Whole eggs10%No flag
- Skimmed milk5%No flag
- Xanthan gum · E4150.6%No flag
- Citric acid · E330<0.1%No flag
- Artificial butter flavor<0.1%No flag
- Lipolyzed butter fatNo flag
- FlavouringNo flag
- Artificial flavouringNo flag
- Bacon10%No flag
- Cured with5%No flag
- Sodium nitrite · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Contains one and more of the following0.3%No flag
- Smoke flavouring0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Potassium chloride · E508No flag
- Natural apple flavouringNo flag
- May contain waterNo flag
- Natural flavouringNo flag
- Cheddar cheese5%No flag
- Pasteurised milk2.5%No flag
- Lactic ferments1.3%No flag
- Annatto · E160b0.2%No flag
- Colour0.2%No flag
- Cellulose · E460<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Mold inhibitor<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Diced potatoes (potatoes, vegetable oil [soybean and/or cotton seed oil], maltodextrin, salt, dextrose, tetrasodium pyrophosphate, sodium acid pyrophosphate [to maintain color]), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors, artificial flavors]), bacon (pork: cured with: water, salt, sodium nitrite, contains one or more of the following: sugar, dextrose, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate [preservative], potassium chloride, natural apple flavor [may contain water, sugar, dextrose, natural flavoring]), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], cellulose [to prevent caking], natamycin [mold inhibitor]), water.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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