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- Beef broth52.3%—
- Water23.9%—›
- Modified food starch11.9%—›
- Wheat flour6%—›
- Contains 2% and less of3%—
- High fructose corn syrup3%—›
- Salt0.6%—›
- Beef fat0.6%—›
- Natural flavouring0.6%—
- Yeast extract0.6%—›
- E150a0.4%—
- Hydrolyzed corn0.2%—
- Soya<0.1%—›
- Wheat protein<0.1%—
- E339ii<0.1%—
- Wheat starch<0.1%—›
- Garlic—›
- E627⚠ Low
- E631⚠ Low
- Onion—›
- Spice—›
- E363—
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Salt—›
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
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Beef stock, water, modified food starch, wheat flour, contains 2% or less of: high fructose corn syrup, salt, beef fat, natural flavor, yeast extract, caramel color, hydrolyzed corn, soy and wheat protein, disodium phosphate, wheat starch, garlic powder, disodium guanylate, disodium inosinate, onion powder, spice, succinic acid, soy sauce (soybean, wheat, salt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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