Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Beef jerky
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brown sugar soy sauce6%No flag
- Disodium inosinate and disodium guanylate<0.1%No flag
- Sodium nitrite spice extract smokeNo flag
- ContainsNo flag
- SoyNo flag
- IngrédientsNo flag
- BceufNo flag
- Sel chlorure de potassiumNo flag
- Protéines de mais hydrolysees maltodextrineNo flag
- INOSINATE et GUANYLATE DISODIQUES ÉRYTHORBATE DE SODIUMNo flag
- Nitrite de sodium extrait d'épicesNo flag
- Imported forNo flag
- Importe pourNo flag
- Wal-Mart Canada CorpNo flag
- 1940 Argentia RdNo flag
- Mississauga Ontario LSN 1P9 O2015 3 1411 BBMA 2019 AU 14 EST 394No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
BEEF, WATER, SUGAR, BROWN SUGAR SOY SAUCE (WATER, SOYBEANS, RICE, SALT), FRUCTOSE. CORN SYRUP, SALT, POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE SPICE EXTRACT SMOKE. CONTAINS: SOY. INGRÉDIENTS: BCEUF, EAU, SUCRE, CASSONADE, SAUCE SOYA (EAU, SOYA, RIZ, SEL), FRUCTOSE, SIROP DE MAIS, SEL CHLORURE DE POTASSIUM, PROTÉINES DE MAIS HYDROLYSEES MALTODEXTRINE, INOSINATE ET GUANYLATE DISODIQUES ÉRYTHORBATE DE SODIUM, ÉPICES, NITRITE DE SODIUM EXTRAIT D'ÉPICES, FUMÉE CONTIENT : SOYA. IMPORTED FOR/IMPORTE POUR: Wal-Mart Canada Corp. 1940 Argentia Rd, Mississauga Ontario LSN 1P9 O2015 3 1411 BBMA 2019 AU 14 EST 394
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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