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Great Value·0078742294841

Buffalo style chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown rice macaroni53.6%—
  • Whole grain brown rice28.6%—›
  • Rice bran25%—›
  • Cheese sauce23.2%—
  • Water11.6%—›
  • Cheddar cheese5.8%—
  • Pasteurised milk2.9%—
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Soya2.9%—›
  • Canola oil1.5%—›
  • Whey0.7%—›
  • From milk0.7%—›
  • Skimmed milk powder0.4%—
  • Maltodextrin0.2%—›
  • From corn0.2%—›
  • E339<0.1%—
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • E160ai<0.1%—
  • Colour—
  • E160c—
  • Colour—
  • E270—
  • E401—
  • E471—
  • E415—
  • Mixed condiments<0.1%—
  • Maltodextrin—›
  • From cornj—
  • Whey—›
  • From milk—›
  • Salt—›
  • Corn starch—›
  • Spice—›
  • Paprika—›
  • Colour—
  • Garlic—›
  • E262ii—
  • E330—
  • Yeast extract—›
  • Vinegar—›
  • Natural flavouring—
  • E160b—
  • Colour—
  • E631⚠ Low
  • E627⚠ Low
  • E100—
  • Colour—
Show original label text

brown rice macaroni (whole grain brown rice, rice bran), cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soy and/or canola oil, whey [from milk], nonfat dry milk, maltodextrin [from corn], sodium phosphate, natural flavors, salt, beta carotene (color], paprika oleoresin [color], lactic acid, sodium alginate, mono - and diglycerides, xanthan gum), seasoning blend (maltodextrin [from cornj, whey [from milk], salt, corn starch, spices, paprika [color], garlic powder, sodium diacetate, citric acid, yeast extract, vinegar, natural flavors, annatto extract [color], disodium inosinate and disódium guanylate, turmeric extract [color]). contains milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

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