Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 15 Aug 2022
Cheddar jack
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 15 Aug 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mild cheddar60%No flag
- Monterey jack cheese20%No flag
- Pasteurised milk10%No flag
- Lactic ferments5%No flag
- In cheddar cheese3.5%No flag
- Powdered cellulose added to prevent caking5%No flag
- Natamycin · E2355%No flag
- Preservative5%No flag
Show original label text
Mild cheddar and monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color [in cheddar cheese]) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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