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Great value, cheese dip salsa con queso
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese52.9%—
- Soured milk27.5%—
- Salt1.4%—›
- Enzyme24.1%—›
- Water23.5%—›
- Cream11.8%—›
- E3395.9%—
- Jalapeno pepper2.9%—›
- Whey1.5%—›
- Green chilies0.7%—
- Tomatoes0.4%—›
- Red bell peppers0.2%—›
- E282<0.1%⚠ Low
- Preservative<0.1%—
- E330<0.1%—
- Salt<0.1%—›
- Vinegar<0.1%—›
- E509—
- Paprika—›
- E160b—
- Colour—
- E471—
Show original label text
Cheddar cheese (pasteurized cultured milk, salt, enzymes), water, cream, sodium phosphate, jalapenos, whey, green chilies, tomatoes, red bell peppers, calcium propionate (preservative), citric acid, salt, vinegar, calcium chloride, paprika and annatto extracts (color), mono-and diglycerides.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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