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Great Value·Snacks · 0078742366258

Cheesecake sampler

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • New york style cheesecake50.8%—
  • Cream24.6%—›
  • Sugar11.8%—›
  • Wheat flour6.4%—›
  • Soyf folic acid3.2%—
  • Food starch-modified1.6%—›
  • E4120.8%—
  • Honey0.4%—›
  • Barley malt flour0.2%—›
  • Molass phosphate0.1%—
  • Thiamin mononitrate<0.1%—›
  • E471<0.1%—
  • Retinyl palmitate<0.1%—›
  • V walnuts—
  • Peanuts—›
  • Strawberry swirl cheesecake—
  • Cream—›
  • Sugar—›
  • W gum—
  • E407⚠ Low
  • Lactic ferments—
  • E330—
  • Preservative—
  • Cultured dextro flavor—
  • E375—
  • Skimmed milk powder—
  • Reduced iron—›
  • E101—
  • Salt—›
  • Sodium bisulfat mono- and diglycerides—
  • Retinyl palmitate—›
  • Vitamin d—›
  • Cheesecake—
  • Cream—›
  • Sugar—›
  • Wheat flour—›
  • Egg—›
  • Soya oil—›
  • Whole whea chocolate—
  • Cocoa butter—›
  • E339ii—
  • Enzyme—›
  • Folic acid—›
  • Food sta palm oil—
  • E440a—
  • Reduced iron—›
  • E101—
  • Salt—›
  • E500ii—
  • May contain traces of alm oil whole wheat flour—
  • Egg—›
  • Less than 2% of—
  • E410—
  • Carragee malted barley flour—
  • Molasses—›
  • Natural flavouring—
  • E375—
  • Nonfat dry milk mono- and diglycerides—
  • Retinyl palmitate—›
  • Vitamin d—›
  • Water—›
  • Coconut—›
  • Pecan nut—›
  • Walnuts—›
  • Peanuts—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

new york style cheesecake: milk, cream, sugar, wheat flour, soyf folic acid, food starch-modified, guar gum, honey, malted barley flour, molass phosphate, thiamine mononitrate, mono - and diglycerides, vitamin a palmitate, v walnuts and peanuts. strawberry swirl cheesecake: milk, cream, sugar, w gum, carrageenan, cheese culture, citric acid (preservative), cultured dextro flavor, niacin, nonfat dry milk, reduced iron, riboflavin, salt, sodium bisulfat mono-and diglycerides, vitamin a palmitate, vitamin d, contains milk, eggs, cheesecake: milk, cream, sugar, wheat flour, egg, soybean oil, whole whea chocolate, cocoa butter, disodium phosphate, enzyme, folic acid, food sta palm oil, pectin, reduced iron, riboflavin, salt, sodium bicarbonate, sodium contains milk, eggs, pecans, wheat and soy. may contain traces of alm oil whole wheat flour, egg, less than 2% of: carob bean gum, carragee malted barley flour, molasses, natural flavor, niacin, nonfat dry milk mono-and diglycerides, vitamin a palmitate, vitamin d, water. contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, pecans, walnuts and peanuts

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06BARLEY MALTCompoundNot assessed
  7. 07THIAMINE NITRATECompoundNot assessed
  8. 08RETINYL PALMITATECompoundHigh concern
  9. 09PEANUTCompoundNot assessed
  10. 10IRONCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12VITAMIN DActiveNot assessed
  13. 13EGGCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15COCOA BUTTERCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed
  18. 18FOLIC ACIDActiveNot assessed
  19. 19MOLASSESCompoundNot assessed
  20. 20BEET MOLASSESCompoundNot assessed
  21. 21AQUAHydrationNot assessed
  22. 22COCONUTCompoundNot assessed
  23. 23PECANCompoundNot assessed
  24. 24ENGLISH WALNUTCompoundNot assessed

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