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  3. Chicken Taquitos
Chicken Taquitos
Great Value·Frozen Foods · 0078742248295

Chicken Taquitos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.6%—
  • Wheat flour26.8%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.7%—›
  • Cooked white meat chicken11.8%—
  • White meat chicken5.9%—
  • Water3%—›
  • Modified food starch1.5%—›
  • Salt0.6%—›
  • E3390.8%—
  • Soya oil5.9%—›
  • Monterey jack cheese3%—
  • Milk1.5%—›
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Onions1.5%—›
  • Tomatoes0.7%—›
  • With tomato juice0.7%—›
  • Green chili pepper0.4%—
  • Green chili pepper0.2%—
  • E3300.2%—
  • Contains less than 2% of0.2%—
  • Poblano chiles0.2%—
  • Jalapeno peppers<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Salt<0.1%—›
  • Vinegar<0.1%—›
  • White corn flour<0.1%—
  • Textured plant protein<0.1%—
  • Soya flour<0.1%—›
  • Modified food starch<0.1%—›
  • Coating—›
  • Spice—›
  • Garlic—›
  • Onion—›
  • Paprika—›
  • Coriander leaf—›
  • Salt—›
  • Leavening blend—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • E412—
  • E481—
  • L-cysteine monohydrochloride—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked white meat chicken (white meat chicken, water, modified food starch, salt, sodium phosphate), soybean oil, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, tomatoes (with tomato juice), green chile peppers (green chiles, citric acid), contains less than 2% of: poblano chiles, jalapeno peppers (jalapenos, salt, vinegar), white corn flour, textured vegetable protein (soy flour), modified food starch, seasoning (spices, garlic powder, onion powder, paprika, cilantro, salt), leavening blend (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, sodium stearoyl lactylate, l-cysteine monohydrochloride, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  9. 09CYSTEINE HCLCompoundNot assessed
  10. 10SALTCompoundNot assessed

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