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  3. Chicken wings with garlic butter dry rub
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Great Value·Frozen Foods · 0078742074368

Chicken wings with garlic butter dry rub

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken wing sections51.5%—›
  • Water24.3%—›
  • Modified food starch12.1%—›
  • Rice flour6.1%—›
  • Contains 2% and less of1.5%—
  • Salt1.5%—›
  • Maltodextrin1.5%—›
  • E3391.5%—
  • Yeast extract0.8%—›
  • Wheat gluten0.4%—›
  • Sugar0.2%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Chicken skin<0.1%—›
  • Chicken<0.1%—›
  • Chicken broth—
  • Soya oil—›
  • Spice—›
  • Spice—›
  • Blanched in vegetable oil—
  • Seasoning packet—
  • Whey—›
  • Salt—›
  • Sugar—›
  • Dextrose—›
  • Red miso paste—
  • Soya bean—›
  • Rice—›
  • Salt—›
  • Flavouring—
  • Butter—›
  • Cream—›
  • Salt—›
  • Yeast extract—›
  • Garlic—›
  • Brown sugar—›
  • Contains 2% and less of—
  • E270—
  • Skimmed milk powder—
  • E631⚠ Low
  • E627⚠ Low
  • Sulfite—›
Show original label text

Chicken wing sections, water, modified food starch, rice flour. contains 2% or less of: salt, maltodextrin, sodium phosphates, yeast extract, wheat gluten, sugar, onion powder, garlic powder, dried chicken skin, dried chicken, chicken broth, soybean oil, spices, spice extractive, blanched in vegetable oil. seasoning packet: whey, salt, sugar, dextrose, red miso (soybeans, rice, salt), flavors, butter (cream, salt), yeast extract, garlic powder, brown sugar, contains 2% or less of: lactic acid, nonfat dry milk, disodium inosinate and disodium guanylate, sulfites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Chicken wing sectionsCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11CHICKEN SKINCompoundNot assessed
  12. 12CHICKENCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19BUTTERCompoundNot assessed
  20. 20LIGHT BROWN SUGARCompoundNot assessed
  21. 21SULFITE IONCompoundNot assessed

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