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  3. Classic Ranch Dressing & Dip
Classic Ranch Dressing & Dip
Great Value·Condiments · 0078742017860

Classic Ranch Dressing & Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil52.6%—›
  • Water23.7%—›
  • Cts SUGAR11.8%—
  • Egg yolk5.9%—›
  • Salt1.1%—›
  • Buttermilk1.1%—›
  • Natural flavouring1.1%—
  • Spice1.1%—›
  • Dried0.8%—
  • Garlic0.4%—›
  • Dehydrated onion0.2%—
  • Distilled vinegar<0.1%—›
  • E338<0.1%⚠ Low
  • E415<0.1%—
  • Food starch-modified<0.1%—›
  • Monosodium glutamate disodium phosphate—
  • E202—
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
  • Calcium disodium EDTA to protect flavor—
  • Sodium phosphates (E339)⚠ Low
Show original label text

SOYBEAN OIL, WATER, cts SUGAR, EGG YOLK, SALT, BUTTERMILK, CONTAINS LESS THAN 1% OF NATURAL FLAVORS (CONTAINS MILK), SPICES, DRIED (30mL) GARLIC, DRIED ONION, DISTILLED VINEGAR, PHOSPHORIC ACID, XANTHAN GUM, FOOD STARCH-MODIFIED, MONOSODIUM GLUTAMATE DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. 130 Daily Value* 18% CONTAINS MILK AND EGGS. 10%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BUTTERMILKCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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