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  3. Classic Ranch Dressing & Dip
Classic Ranch Dressing & Dip
Great Value·Condiments · 0078742048369

Classic Ranch Dressing & Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil69.5%—›
  • Water15.3%—›
  • Sugar0.5%—›
  • Egg yolk0.5%—›
  • Salt0.3%—›
  • Buttermilk0.3%—›
  • Contains less than 1% natural flavors0.3%—
  • Spice0.3%—›
  • Dried garlic0.3%—›
  • Dehydrated onion0.3%—
  • Distilled vinegar0.3%—›
  • E3380.3%⚠ Low
  • Xanthan gum modified food starch0.3%—
  • E6210.3%⚠ Moderate
  • E339ii0.3%—
  • E2020.3%—
  • E2110.3%⚠ Moderate
  • E38510%—
  • Preservative10%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

soybean oil, water, sugar, egg yolk, salt, buttermilk, contains less than 1% natural flavors, spices, dried garlic, dried onion, distilled vinegar, phosphoric acid, xanthan gum modified food starch, monosodium glutamate, disodium phosphate, with potassium sorbate, sodium benzoate, and calcium disodium edta (as preservatives),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08DRIED GARLICCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed

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