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Milk ingredients Salt • Citric acid Guar gum Mono - and diglycerides Xanthan gum, Locust bean gum Bacterial culture, Microbial enzyme Carbon dioxide, Contains: Milk, Ingrédients : Substances laitières, Sel, Acide citrique Gomme de guar • Mono - et diglycérides, Gomme xanthane • Gomme de caroube Culture bactérienne • Enzyme microbienne Dioxyde de carbone, Contient: Lait, ● S
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Per-ingredient concern · chemical identity, not food safety
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