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COUNTRY STYLE DICED HASHBROWN POTATOES
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sodium acid pyrophosphate · E450i5.8%No flag
- % 0 oil to cooking time2.9%No flag
- E middle oven rack1.5%No flag
- Ingredients0.7%No flag
- Pommes de terre0.7%No flag
- Pyrophosphate acide de sodium<0.1%No flag
- Killet over eet<0.1%No flag
- And bake wiis in a single layer cook<0.1%No flag
- Opliances vd f<0.1%No flag
- 220°c<0.1%No flag
- Ws<0.1%No flag
- Ranteed<0.1%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
potatoes, sunflower oil, dextrose, sodium acid pyrophosphate, % 0 oil to cooking time, e middle oven rack, ingredients : pommes de terre, huile de tournesol, dextrose, pyrophosphate acide de sodium, killet over eet, and bake wiis in a single layer cook, opliances vd f (220°c), ws: ranteed,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- DextroseLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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