Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 11 Apr 2026
CRUNCHY BAKED PITA CHIPS
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 11 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour52.9%No flag
- Wheat lour23.5%No flag
- Niacin · E37511.8%No flag
- Thiamine ononitrate2.9%No flag
- Riboflavin · E1011.5%No flag
- Folic acid gh oleic sunflower oil0.4%No flag
- At fiber<0.1%No flag
- Dough onditionerNo flag
- Ascorbic acid · E300No flag
- Ontains wheatNo flag
- May contain traces of ilkNo flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT LOUR, NIACIN, REDUCED IRON, THIAMINE ONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID GH OLEIC SUNFLOWER OIL, SEA SALT, YEAST, AT FIBER, SUGAR, WHEAT STARCH, DOUGH ONDITIONER (ASCORBIC ACID). ONTAINS WHEAT. MAY CONTAIN TRACES OF ILK AND SOY.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronLow concern
- Sea SaltLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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